Course details
November/December [Private room year-end party ☆ Hakata motsunabe 5,500 yen course] 90 minutes all-you-can-drink (up to 2 draft beers/120 minutes seating) 9 meatball dishes
By using a coupon5500 yen(Tax included)
Great prices including tax and all-you-can-drink
- 9items
- 2persons-
- All-you-can-drink available
All-you-can-drink menu with over 80 types of drinks! Beer of course Asahi Super Dry. *Draft beer/Dry Zero is limited to 2 glasses per person (up to 2 glasses x number of people). Glass exchange system.
Smoking-allowed private rooms guaranteed! Our popular dish uses Japanese black beef small intestines! Hakata motsunabe year-end party course! Also available are straw-grilled bonito tataki and meatballs! All-you-can-drink is limited to 90 minutes! (120 minutes per seat/up to 2 draft beers) *Enjoy a wide variety of drinks, with around 80 varieties to choose from.
Course menu
[Hakata Motsunabe 5,500 yen course] 9 dishes
◆Hakata offal ponzu sauce
◆ Potato salad with colorful vegetables and bacon and cheese
◆Seared straw-grilled bonito
◆Specialty! Handmade meatballs (with sauce)
Deep fried chicken wings and vegetable tempura
◆Seafood Chawanmushi (topped with steamed conger eel and salmon roe)
◆Hakata Motsunabe
◆ Champon noodles to finish
◆ Dessert
[Request for change in number of people]
The latest time to change the number of people by 1 or 2 is 8pm the day before.
If the store is closed the day before, the last time we can accept changes or reservations is at 8:00 p.m. on the day before.
[About cancellation]
If you cancel close to the reservation date, a cancellation fee may be charged.
[Request for the year-end and New Year's party season]
Please note that during the year-end and New Year party seasons, we may receive reservations before and after the time slot, so you may not be able to change your reservation time.
All-you-can-drink menu
・Draft beer (Asahi Super Dry)/Dry Zero (non-alcoholic)
· ◆ High Ball ◆
・Black Nikka Highball/Mega Highball/Coke Highball/Ginger Highball/Lemon Highball/Okinawa Highball/Calpis Highball/Cassis Highball/Plum Highball/Lime Highball/Kyoho Highball/Pomegranate Highball/Pineapple Highball
・ ◆ Fruit liquor ◆
・Plum wine/Apple wine/Apricot wine/Lychee wine (with soda, on the rocks, with water, with hot water, with ginger)
Japanese sake
・Shochikubai Gokai (cold sake/warm sake)
· Shochu ◆
・[Potato] Kurokirishima [Barley] Kanoka [Soba] Unkai [Rice] Hakudake (on the rocks, with water, with hot water, with soda)
・◆Chuhai◆
・Lemon/Mega Lemon Chuhai/Lime/Calpis/Shikuwasa/Pomegranate/Oolong/Kyoho/Plum/Cassis/Pineapple/Green Tea/Plain
· ◆ Cocktail ◆
・Cassis Orange/Cassis Soda/Cassis Oolong/Peach Orange/Peach Oolong/Peach Ginger/Gin and Tonic/Orange Blossom/Gin Rickey/Gin Buck/Vodka/Bulldog/Moscow Mule/Screwdriver/Vodka Tonic/Hello Kitty/Operator/Kurosame/Japonaire/Ohashi Bra
· ◆ ◆ wine ◆
· Glass wine (red · white) / sangria (red · white)
・ ◆ Non-alcoholic ◆
・Oolong tea (cold/hot)/Green tea (cold/hot)/Orange juice/Coca-Cola/Calpis/Ginger ale/Grapefruit juice/Mitsuya Cider
・ ◆ Non-alcoholic cocktail ◆
・Non-alcoholic Chardonnay Sparkling/Dry Zero/Shirley Temple/Shirley Temple Black/Russian Heart/Cassis Calpis Soda/Cinderella/Pomegranate Tonic
・◆Notes◆
*Excessive leftover drinks will be charged separately. *Drinking in one go or calling out is prohibited (as this will cause inconvenience to other customers). *If you vomit or soil or damage the store, we will charge you a cleaning fee.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
[Complete measures against infectious diseases!] All seats are private! Mobile ordering is available! We are waiting for your visit with all measures against infectious diseases.
- Expiration date
- Until the end of January 2025
[Same-day reservations OK!] Great location, 30 seconds walk from the station! Recommended for second and third uses ☆
- Expiration date
- Until the end of January 2025
2024/11/15 update